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Organic Matcha Yumo from China
Organic Matcha Yumo from China
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Yumo – Mild organic matcha from China
A particularly smooth matcha from Zhejiang, China, that defies all preconceived notions about Chinese green tea. Made from the Yabukita cultivar, the most widely cultivated in Japan, it acquires its vibrant green color and a mild, elegant aroma with delicate citrus notes through 21 days of shading. Its creamy body and harmonious sweetness are underpinned by an umami flavor that surprises with every sip, especially at this price point. The extremely fine grind ensures effortless frothing – ideal for matcha lattes or simply enjoying on its own.
The Yumo demonstrates how modern Chinese organic farming can combine excellent quality, stable supply volumes and an attractive price.

Four varieties, four flavor worlds
Find your favorite matcha
Hitotsu
Buttery, creamy, sweetish.
Best enjoyed pure, for maximum umami flavor.
Yotsu
Fresh, with a citrus note.
For a refined and slightly bitter Matcha Latte “Deluxe”
Futatsu
Delicate, sweet, floral.
Best served pure, especially gently
Mitsu
Refreshing, nutty.
For cold preparation: Iced Matcha Latte